Mayne Island Forager

Our Belgian Saison/Farmhouse ale infused seasonally with different Mayne Island foraged ingredients such as grand fir tips, blackberries, salal berries, stinging nettles, dandelion and burdock, rose hips, rose petals, rock weed, bull kelp, sea asparagus, just to name a few…

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Brown Ale

Coco powder and rich coffee flavours in our traditional British Boy Brown Ale inspired by our brewer’s early years of British pub hopping (and his lovely brown Eyes)

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