Eventide Oat Stout is full and rich with aromas of dark chocolate and fresh brewed Espresso coffee perfect by the wood stove on a fall evening also lovely on the deck at the Spring Water Lodge any eventide.

And for the purists out there The Beetless Bock gives you the clean fresh dark lager taste without the beet addition – we love them both

This German styled pilsner is worth a trip over to Mayne Island and the perfect thirst quencher as you circumnavigate the island by kayak in search of Pebble Beach

We Use Rock Weed sustainably harvested from the shores around Mayne Island to create this fresh and clean sea salted German lager

This award winning 7% Farmhouse Ale is layered in rich flavours aged in a French Oak Puncheon barrel previously used by Pentage Winery to age their Mourvèdre Wine *1st place at the 2019 BC Beer Awards for Specialty Barrel Aged Beer!!!

This robust traditional Saison/Farmhouse ale is named after a heritage homestead farm on Mayne Island Strong Ale 7.2% alc/vol

The Märzen, Germanic amber lagered ale, is out of this world! 5.2 % alc/vol

A West Coast IPA full of flavour from a generous addition of Simcoe, Mosaic and Amarillo hops.

This award winning barrel aged brown has spent 8 months in a Pentage Winery Pinot Noir barrel fabulous Oak Fruit and funk *silver medal winner at the 2018 Canadian Beer Awards in Halifax

This winter lagered bock has real beets added in during primary fermentation for an earthy and robust flavour *3rd place finish at the 2018 BC Beer Awards