Our Ales and Lagers are seasonally crafted
in 140 litre batches and bottle conditioned
Availability of styles vary thru out the year
*Only available on site on Mayne Island *
or at select restaurants and stores in Vancouver, Victoria, Mayne Island and Saturna Island.
Select from:
Mixed 4 or 6 packs of 330 ml bottles
Some 500 ml bottles
Also 750 ml bottles
And 19 Litre Kegs available
Blonde Ale
Belgian styled single rich spicy and fruity - 6% alc/vol
Mayne island Forager
A Belgian Styled Farmhouse Saison with different additions with every batch - 5.5% alc/vol
Froghorn IPA
Our Froghorn IPA is a little bit hazy and a little bit westcoast styled - 5.8% alc/vol
Beet buck
Beet Buck is out award winning winter Lager with local organic beets - 6.6% alc/vol
Mayne-ich Lager
Our Munich inspired lager showing rich malty flavour yet clean and refreshing - 4.8% alc/vol
THE italian job pilsner
Our dry hopped pilsner. clean. crisp and dry - 4.8% alc/vol
the marzen's are coming
Our German amber lager showing malty bready and caramel notes - 4.7% alc/vol
J-Pod Kolsch
A German light ale renowned from the Cologne region often mistaken for its lager like quality's - 4.4% alc/vol
Jan's rauchbier
A German smoked lager with grains smoked on site - 4.7% alc/vol
Old mayner brown lager
Inspired by the Nuremburg brown lager introduced to us by our friend, Jan. Lovely cocao notes - 4.7% alc/vol
A Smashing golden ale
A UK golden ale brewed with British malts and hops. Light and refreshing... The UK's answer to Euro lagers - 3.6% alc/vol
The Beetless Bock
A German winter lager without the beets - 6.2% alc/vol
Little Hell
A Belguin tripel. A strong golden ale brewed with barley wheat and oats - 9.2% alc/vol
eventide Oat stout
A rich stout loaded with oats to give a smooth and satisfying body and finish. Decadent. - 4.9% alc/vol
barrel aged brown
An award winning British style brown ale aged for 12 months in a red wine barrel. We use a Solera system and some of this beer has been in barrel for over 5 years. notes of Brown ale Red wine and with sourness from Brettanomyces. - 6.2% alc/vol